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Grilled Salmon and Microgreen with Indian inspired Yogurt Dressing



1. Grill or bake a salmon fillet until cooked to your liking.


2. In a large bowl, combine your favorite variety of microgreens (such as broccoli, kale, and peas) and your favorite Indian salad toppings (such as cherry tomatoes, sliced cucumbers, and sliced carrots).


3. Plate bowl mixture with your delicious salmon and drizzle with the with the below dressing (or your favorite variety).


4. Enjoy!

- - - - - - - - - - - - -- - - - - - - - - - - - - Dressing: Mix up the following into a jar, store extras in the fridge ½ teaspoon ground cumin ½ teaspoon ground coriander ⅛ teaspoon powdered ginger ¼ teaspoon ground tumeric pinch of cayenne pepper 2 cups plain yogurt 3 tablespoons cider vinegar 3 tablespoons honey

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