top of page

Quick Salmon and Microgreen Salad

Quick but delicious





1. Grill or bake salmon until cooked to your liking. After it as cooled a little, cut it into bite-sized pieces.


2. In a large bowl, combine the salmon with a handful of microgreens (such as broccoli, peas or radish) grated carrots, halved raspberries, and grated parmesan cheese.


3. Toss with a dressing made with your favorite balsamic vinegar and olive oil.


4. Enjoy!

11 views0 comments

Recent Posts

See All

Comments


bottom of page