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Microgreen and Grilled Chicken and Black Bean Tacos

Bring texture, flavor and nutrients to your tacos with microgreens!

1. Grill or bake a chicken breast until cooked through. Cut it into bite-sized pieces.


2. In a small bowl, mix together a handful of microgreens (such as arugula, cilantro or radish) and some canned black beans.


3. Spread the mixture onto a soft taco shell, top with the grilled chicken,


4. add your favorite taco toppings: diced tomato, shredded cheese, corn, avocado, salsa, peppers, onions and/or sour cream.


5. Don't forget the hot sauce and Enjoy!

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